Operating a successful kitchen in any professional setting can be a stressful undertaking. As a Chef, you are expected to deliver delicious food cooked to perfection to patrons on time.
Cook and Chill systems can ease the stress for busy commercial kitchen environments by optimising the kitchen workflow, reduce labour costs and wastage, increase food shelf life and more importantly – your bottom line.
Cook and Chill is a simple, hygienic and controlled process that involves the cooking of food, followed by the rapid chilling and storage at controlled temperatures. The process delivers on four key promises; exceptional and consistent food quality, speed of service, optimum hygiene and return on investment.
The Electrolux Professional air-o-system is the most innovative solution for a completely integrated Cook&Chill process, thanks to the combination of our combi oven and blast chiller that are designed to be a perfect match.
Cook, chill and re-therm food products ahead of time to ease the stress of service, expand your menu offering, especially for banqueting and large catering needs.
We believe happier Chefs make tastier food – make the lives of those working in your kitchen easier and help your business deliver exceptional culinary results. Work leaner, healthier, more sustainable and profitable.
Whether it’s a busy restaurant, banqueting at a convention centre or hotel dining, Cook and Chill caters to every culinary need and will help your kitchen excel!