Pulse Electric Field Processing (PEF) perforates the cell walls of the potato creating micro holes that allow asparagine and reducing sugars to be washed out of the potato in a cold water wash. In most cases, eliminating or reducing the need to blanch the product.
Higher yield and reduced processing costs are also key benefits of this technology with other vegetable applications possible.
Ideal for potato chip, French fry formed potato products and other root vegetable processing.
The E-FLO Replaces or reduces the need for blanching, improves crunch taste and texture and minimizes acrylamide formation
Miminize or reduce blanching Replace or reduce the need for costly blanching systems that take up floor space.
Improve product quality Reduce sugar and asparagine levels and achieve significant acrylamide reduction.
Textural improvements Improve crunch, taste and texture of the end product.
Yield improvements Less downtime for maintenance processing. Increase yield of the slicer and achieve longer blade life.
Reduced Footprint & Retrofit The design is compact for easy integration into existing processing or new lines
For more information or a qoute on the E-FLO™ Electroporation System for Food Processing please call or email for a direct reply.
Heat and Control | Food Processing & Packaging Equipment
Heat and Control Pty Ltd is the world's leading manufacturer of food processing and packaging equipment.
We design, engineer and build the machinery that creates and packages prepared meats, poultry and seafood, french fries, baked and fried snacks, and other quality foods. Our equipment operates around the clock, around the world, giving our customers the advantages they need to succeed in today's competitive markets.