With dough dividers, you can quickly form consistent and repeatable lumps of dough to bake the perfect bread loaves and buns.
Description
Please note: Hospitality World Direct is attending to enquiries from Victoria only
Works with pizza and bread doughs and other doughs such as piadina, chapati, focaccia, etc
Delivers up to 1200 portions per hour
180g – 650g portions with standard cone
Need more information? Message Hospitality World Direct (VIC Enquiries Only) via the form, or call and say you found them on HospitalityHub so they can best assist you.
Please note: Hospitality World Direct is attending to enquiries from Victoria only
Works with pizza and bread doughs and other doughs such as piadina, chapati, focaccia, etc
Need more information? Message Hospitality World Direct (VIC Enquiries Only) via the form, or call and say you found them on HospitalityHub so they can best assist you.
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