Customer Testimonials

Lazco supplies testimonials from a range of happy customers.

Lazco Refrigeration commenced their contract with the Hyatt Regency Perth Hotel in January 2008 with the role of maintenance contractors for a 12 month period. They have the responsibility of maintaining the entire refrigeration systems throughout the building that includes coolrooms, freezers, ice machines, under bench cabinets and stand alone cabinets.

We have always found their staff to be helpful, courteous and friendly. One key ingredient to this is reflected in the communication between the two parties. We ask, they deliver on time, without major hassles. Their after hours service is excellent and we have to rely on this in our industry and they do this to a high standard.

Lazco is a professional, well driven outfit and we had no hesitation in renewing their Contract for a further 12 months.

Doug Stemp
Director of Engineering – Hyatt Regency Perth

My company Fernhall Pty Ltd Trading as Hillarys The Great Escape have utilised the services of Lazco Refrigeration for the past 11 years, not only as refrigeration consultants and mechanics but also utilising their design services in the field of specific food and beverage layouts.

Lazco have at all times conducted themselves in a most professional manner offering sound advice at a most affordable price, providing well engineered products, manufactured to an exceptional high standard. The company also operates a most efficient call out service with all the jobs being undertaken with utmost confidence by a team of well qualified friendly staff.

Thank you Archie to both yourself and your team at Lazco for your support towards our business. It is always a pleasure to work alongside you. Whether it be a large or small client Lazco certainly has the recipe to provide excellent service, one of which anyone in the service industry would yearn to aspire too.

Douglas G Campbell, Managing Director – Fernhall Pty Ltd T/A Hillarys The Great Escape

Dear Archie Lazaridez – Managing Director at Lazco,

I would like to take this opportunity to thank you for the level of support and expertise you have delivered to our company over the last 5 years. Your ability to respond both technically and timely to the various issues that have arisen in the expansion of our network has been much appreciated.

Suggestions for the better design and functionality you have made regarding our equipment have now been incorporated and we are looking forward to your input in the coming upgrade of our sandwich units.

Feedback from the field regarding callouts and service has also been positive, a great result given the difficult times the boom caused for service companies.

On a personal note I have always appreciated your honesty in giving us advice that's over a period of time has proven to be the most economical and efficient answer.

Rodney Pestell, CEO, Subway WA/SA
We would like to take this opportunity to express our appreciation regarding the supply and installation for our kitchen redevelopment project. From the initial design process through to the manufacture and supply of the custom refrigerated and hot cabinets, stainless steel work and commercial cooking equipment was of outstanding quality and workmanship.

It was an absolute pleasure dealing with the staff at Lazco who were always keen to assist in making the kitchen refurbishment run smoothly. The installation was carried out starting very late at night right through the early hours of the morning on an extremely tight time schedule to have the kitchen up are running with no loss of trading hours to our guests.

Lazco's knowledge and understanding of every item supplied and the efficiency shown to complete the works within the given time was a credit to all involved. We are also pleased with the ongoing service and maintenance Lazco has provided and their prompt attendance when required.

All of these fine qualities are why we would not hesitate in recommending Lazco to other companies and look forward to our ongoing relationship with any further works.     

Sam Southall, Executive Chef Rydges Perth & Peter Stokes, Maintenance Manager Rydges Perth