It is the new-born in ICETECH family. It is a multi-function water-bath with glycol cream cooker that can reach 140 °C as maximum cooking temperature, and is able to meet the requirements of the most demanding pastry maker. The revolutionary TOUCH SCREEN, allows memorising 20 automatic recipes: 17 preset recipes that can be modified by the operator and 3 more custom recipes.
Water-bath heating and cooling system
Cook up to 140 degrees
Easy control of temperatures with the new LCD touchscreen
Store up to 20 recipes
Control and adjustment of 10 stirrer speed levels through inverter system
Low water and electric power consumption
Special stirrer made to allow the best mixture of both liquid and doughy recipes
Made of food grade material, every part can be dismantled and washed
Easy to move on castors
User friendly and easy to set up
Available in 3 sizes
Machine capacities from 14 – 65lt
Vanrooy | National Food Equipment Suppliers
Vanrooy was established in 1978 for a simple reason, to supply quality bakery equipment for businesses to improve their product quality and efficiency. We started from our own experiences baking and ...