Sous Vide Australia - Cookbook: At Home with Sous Vide by Dale Prentice$70

Director of Sous Vide Australia, teacher and chef, Dale Prentice provides 74 easy-to-follow recipes, including 37 dishes from some of the world’s most renowned chefs, restaurants and sous vide enthusiasts. Each recipe is beautifully photographed and broken down into step-by-step components.

From simple salads to easy dinner recipes for beginners to more elaborate dishes for the confident cook, 'At Home with Sous Vide' takes this amazing new style of cooking out of the restaurant world and into the home.

Release date: 5 December 2013

Need more information? Message Sous Vide Australia via the form, or call and say you found them on HospitalityHub so they can best assist you.

Director of Sous Vide Australia, teacher and chef, Dale Prentice provides 74 easy-to-follow recipes, including 37 dishes from some of the world’s most renowned chefs, restaurants and sous vide enthusiasts. Each recipe is beautifully photographed and broken down into step-by-step components.

From simple salads to easy dinner recipes for beginners to more elaborate dishes for the confident cook, 'At Home with Sous Vide' takes this amazing new style of cooking out of the restaurant world and into the home.

Release date: 5 December 2013

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Need more information? Message Sous Vide Australia via the form, or call and say you found them on HospitalityHub so they can best assist you.