Cookbook: At Home with Sous Vide by Dale Prentice

'At Home with Sous Vide' celebrates the gentle art of low-temperature cooking. Discover how an exact approach to cooking can transform food, and the incredible flavour and texture that can be achieved

Director of Sous Vide Australia, teacher and chef, Dale Prentice provides 74 easy-to-follow recipes, including 37 dishes from some of the world’s most renowned chefs, restaurants and sous vide enthusiasts. Each recipe is beautifully photographed and broken down into step-by-step components.

From simple salads to easy dinner recipes for beginners to more elaborate dishes for the confident cook, 'At Home with Sous Vide' takes this amazing new style of cooking out of the restaurant world and into the home.

Release date: 5 December 2013

Sous Vide Australia | Sous Vide and Low Temperature Cookery Equipment

SOUS VIDE AUSTRALIA IS THE LEADER IN SOUS VIDE COOKING IN AUSTRALIA. Sous Vide Australia is a family owned business based in Lilydale Victoria Since 2009. Our showroom and The Upper Room cooking ... read more

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