Sous Vide: A New Approach to Cooking includes 37 dishes from some of the world’s most renowned chefs, restaurants and sous vide enthusiasts.
'At Home with Sous Vide' celebrates the gentle art of low-temperature cooking. Discover how an exact approach to cooking can transform food, and the incredible flavour and texture that can be achieved
Description
Director of Sous Vide Australia, teacher and chef, Dale Prentice provides 74 easy-to-follow recipes, including 37 dishes from some of the world’s most renowned chefs, restaurants and sous vide enthusiasts. Each recipe is beautifully photographed and broken down into step-by-step components.
From simple salads to easy dinner recipes for beginners to more elaborate dishes for the confident cook, 'At Home with Sous Vide' takes this amazing new style of cooking out of the restaurant world and into the home.
Release date: 5 December 2013
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Director of Sous Vide Australia, teacher and chef, Dale Prentice provides 74 easy-to-follow recipes, including 37 dishes from some of the world’s most renowned chefs, restaurants and sous vide enthusiasts. Each recipe is beautifully photographed and broken down into step-by-step components.
From simple salads to easy dinner recipes for beginners to more elaborate dishes for the confident cook, 'At Home with Sous Vide' takes this amazing new style of cooking out of the restaurant world and into the home.
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