The new Convotherm 4 range of combi-steamer ovens brings style into the professional commercial kitchen. From first glance, this oven combines world-class technology with user-friendly, ergonomic and hygienic design.
All models share the same logical and intuitive system of operation: a real plus in the often hectic daily life of food service.
Our new combi-steamer ovens include seven sizes of ovens, each with six different model options and two control panel choices.
For creative chefs! easyDial sets new standards in manual operation: all settings and extra functions can be selected and adjusted in one operating level and are visible at all times.
EasyDial is the new standard in manual operation control panels. Thanks to the clever design of the easyDial controls you can quickly configure your own cooking profiles. All the functions are available in one level. You can see everything at a glance at all times – even from a distance – on the large brightly-lit digital display with the central Convotherm-Dial (C-Dial) controls. The TriColor indicator ring indicates the current operating status: yellow for "in preparation", red for "in progress" and green for "ready".
ACS+ including perfectly harmonised extra functions:
Crisp&Tasty – 5 moisture-removal settings
BakePro – 5 levels of traditional baking
HumidityPro – 5 humidity settings
Controllable fan – 5 speed settings
ConvoClean: the fully automated cleaning system with regular mode, with optional single-measure dispensing
easyDial regenerating function: regenerate products to their peak level
99 cooking profiles
C-Dial and TriColor: our new operating philosophy
Moffat Australia | Food Service & Commercial Catering Equipment
Moffat's reputation for delivering innovative design, reliable and efficient products have been well earned over the years. Moffat specialises in the design, manufacture and marketing of a comprehensive ...