The Control Freak™ induction cooking system is the first of its kind to accurately measure, set and hold 220 cooking temperatures from 30°- 250°C. The unique real-time sensing system uses a through-glass sensor to directly measure surface temperature. Probe Control™ remote thermometer precisely controls the temperature of both water and fat-based liquids. The Intensity function gives incredible control over the heat up speed to the set temperature. A Create function stores frequently used custom temperature profiles for a simple one-touch recall.
Accurate to 1 degree (Most accurate and powerful cooktop product in the market)
Rated at 10 Amps will plug into any domestic power point
Heat intensity control
Dual fan cooling system
Durable stainless steel housing
High-heat resistant ceramic glass
Tritan™ Polymer LCD display
Color TFT screen
USB port allows for software updates
Easy clean housing
Control knobs are dishwasher safe.
Made by Breville
24 month warranty (parts and labour)
Performance Range: 30ºC – 250ºC
Dual NTC Probe Resolution: 0ºC – 300ºC
Temperature Stability: ±1°C
Power Range: 100 – 2400 Watts
Electricity Rating: 10 Amp, 240V ~ 50 Hz / 2400 W
Control Functionality: 220 Possible Holding Temperatures
Timer: 72 hr with “Repeat, Continue, Keep Warm and Stop Cooking” functions
Weight / Dimensions
Unit Dimensions (HxWxD): 110 x 350 x 470 mm
Shipping Dimensions (HxWxD): 487 x 288 x 618 mm
Shipping Weight: 11.2 kg
Sous Vide Australia | Sous Vide and Low Temperature Cookery Equipment
Sous Vide Australia was formed to provide the hospitality industry, within Australia and New Zealand, local access to highest quality and specifically designed sous vide cookery equipment and supplies.
Sous Vide Australia is the exclusive importer of the sleek, modern and extremely accurate Polyscience Sous Vide Professional Immersion circulators.
Sous Vide Australia supplies Clifton digital water baths, Polyscience immersion circulators, Henkelman vacuum system, vacuum pouches, sous vide accessories, cookbooks, training and menu development.
In addition to product sales, Sous Vide Australia also provides training and assistance to seamlessly incorporate this type of cookery into your current business or new business design.
Sous Vide Australia offers a range of consulting services, from assisting in the correct equipment choices for your business to menu planning, product development and training courses.