The coffee roaster uses an original and exclusive air cyclone system which is very versatile and can also be used to roast hazelnuts, almonds pistachios, barley etc.
The machine has a number of programs which control the heating temperature, the roasting time, the cooling time and the final emission of the products.
The programs can be personalised to obtain the desired grade of roasting time.
Roasting ability: 0.5 to 2kg.
Roasting time: 12 to 16 minutes for coffee.
6 to 7 minutes for dried fruit and nuts.
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