The Revolation V Desktop Chocolate Tempering Machine by ChocoVision is the most compact stainless steel tempering machine. It is designed with state-of-the-art technology to ensure the best chocolate quality and perfect appearance.
The Revolation V Desktop tempering machine is processing between 0.5 and 2.3kg (4kg with holey baffle) of chocolate per batch. Tempering and holding chocolate to within 1/10th of a degree Celcius to ensure perfect and best quality output.
Daily output of about 23kg of tempered chocolate per day.
Most compact stainless steel tempering machine.
Designed with state-of-the-art technology
Richard Foot Machinery are the exclusive Australian distributor for ChocoVision, the leading American brand of automatic desktop tempering machines.
For more information or a quote please call or use the HospitalityHub Email form for a direct reply.
Richard Foot Machinery | Chocolate Processing Equipment
Richard Foot Machinery is a local Australian business that distributes leading international brands in the materials handling and chocolate processing industries.
We are the exclusive Australian ...