TCF Sales - Chocolate World Mini Moulding Line | M1800S1 & M1800S2 Get latest price

Chocolate World Mini Moulding Line | M1800S1 & M1800S2

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The Chocolate World semi-industrial moulding line enables processing of several mould layouts during a single production process. The line processes the different moulds one by one, regardless of the model in the mould. The chocolate is distributed directly from the tempering machine into the moulds, without requiring a specific dosing head. A double scraping system removes the excess chocolate from the moulds that are entirely filled with chocolate. The moulds pass onto the vibrating table, eliminating air bubbles from the chocolate.

Key Features:

• Designed to enable the processing of several mould layouts during a single production run
• Chocolate is distributed directly from the tempering machine into the moulds
• Fill up to 4 moulds a minute
• Surplus chocolate is collected and pumped back to the automatic tempering machine
• A pushing system places the moulds under the tempering machine, which fills the moulds with chocolate
• Equipped with vibrating table to eliminate any air bubbles
• The moulds are scraped with a double scraper and vibrated on the vibrating table
• Afterwards, the moulds can be turned over in order to create chocolate shells
• Features four different heating systems that can be adjusted to your desired setting
• Easily moveable on castors
• Available in different sizes

 

To contact Vanrooy Machinery about TCF Sales Chocolate World Mini Moulding Line | M1800S1 & M1800S2 use Get a quote.

The Chocolate World semi-industrial moulding line enables processing of several mould layouts during a single production process. The line processes the different moulds one by one, regardless of the model in the mould. The chocolate is distributed directly from the tempering machine into the moulds, without requiring a specific dosing head. A double scraping system removes the excess chocolate from the moulds that are entirely filled with chocolate. The moulds pass onto the vibrating table, eliminating air bubbles from the chocolate.

Key Features:

• Designed to enable the processing of several mould layouts during a single production run
• Chocolate is distributed directly from the tempering machine into the moulds
• Fill up to 4 moulds a minute
• Surplus chocolate is collected and pumped back to the automatic tempering machine
• A pushing system places the moulds under the tempering machine, which fills the moulds with chocolate
• Equipped with vibrating table to eliminate any air bubbles
• The moulds are scraped with a double scraper and vibrated on the vibrating table
• Afterwards, the moulds can be turned over in order to create chocolate shells
• Features four different heating systems that can be adjusted to your desired setting
• Easily moveable on castors
• Available in different sizes

 

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To contact Vanrooy Machinery about TCF Sales Chocolate World Mini Moulding Line | M1800S1 & M1800S2 use Get a quote.