Available mesh sizes seven (400, 500, 600, 800, 1000, 1200 and 1500 mm respectively) allow a virtually unlimited range of possible bathed both as regards the product to bathe or centre as bathed types apply.
The item can also work with chocolate or substitutes.
The enrobing SIRE-N can fully or partially bathe any product, be it chocolate type biscuit wafer, cake, etc.
Similarly and with addition of optional elements also manufactured by Lloveras, the product can be customised with the addition of pre-bottomer, double head bathed, metering and decorator sprinkles thread.
The line tunnel can refrigerators cool the product by convection and / or radiation according to the type of product required optionally incorporating one or more independent refrigeration units.
Elliott Automation is a Sydney based, Australian owned business servicing the food manufacturing and hospitality industries. We represent manufacturers of food processing equipment from all over the world, within the Australian market.
When you work with Elliott Automation you can be assured you are dealing with the leading equipment supply companies in their fields. Product and equipment information is at your fingertips.
No project is too difficult. Our team and suppliers have expansive industry experience, and will assist you in selecting the right equipment to meet your individual business' needs.
We welcome all enquiries, and will endeavour to respond as quickly as possible. Please do not hesitate to contact is via the Industry Search email/phone links, or visit our website www.elliott-automation.com.au.
We endeavour to follow up on your inquiry in the quickest possible time.