In any processing plant cocoa or chocolate manufacturing, Quality Control of raw material is an important factor for obtaining the desired end product.
It can be observed that the quality of the cocoa bean that reaches plants is often less than desirable.
To compensate for the poor quality and then work with sufficient guarantees, we offer our line of Potasadores / APH alkalizers for cocoa liquor to cake.
For further product information please click here
Chocolate Processing | Pumps | BCH
Chocolate Processing | Ball Mill | MB
Chocolate Processing | Drop Depositor | MP
Chocolate Processing | Moulding Facility | SIMA
Chocolate Processing | Coating Line | SIRE
Chocolate Processing | Topping Machine | UNIVERSAL
Chocolate World Panning Machine
Chocolate World Tempering Wheels
Chocolate World Cooling Tunnels
Single Milk Chocolate Lollies