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Chione | Refrigeration, Kitchen Equipment Coffee Equipment At Chione, we supply world-class refrigeration and catering equipment solutions to customers throughout Australia, whilst representing a broad range of trusted national and international brands. We also stock a wide range of used and refurbished items in excellent condition at a fraction of the cost - ask us about our great deals.
We support these brands with unrivalled after ... Customers: The Star Casino , Vibe Petroleum,IGA, Metcash ,Parmalat, Caltex, The Star Casino,
Williams Refrigeration Australia | Commercial Refrigeration Williams Refrigeration Australia is a proud Australian manufacturer of high quality commercial refrigeration equipment. Employing over 50 people at our modern equipped manufacturing facility in Dandenong South, Victoria we specialise in designing and manufacturing specifically for Australian conditions and local market requirements.
With access to global design and development ...
Ayoub Catering | Foodservice Equipment, Hospitality Supplies, Commercial & Food Facility Design Ayoub Supply has been in existence since 1983 when its founder, Jamal Ayash, began selling food service supplies to restaurants, cafes, hotels, bars, clubs & pubs in Sydney.
Today the scope of the Ayoub Supply business includes not only foodservice and hospitality supplies, but commercial foodservice equipment and food facility design.
Ayoub Supply offers foodservice ...
Ian Boer Refrigeration | Commercial catering equipment With over 32 years in business, nobody understands commercial kitchen and catering equipment better than the staff at Ian Boer. With our long history of working with businesses all over Australia, that goes without saying.
Smoked and Cured | Smoke & Cured Equipment Smoked & Cured / Misty Gully is co-owned and run by Ben and Brenton, best mates since the first day of High School in Ballarat, country Victoria. Ben and Brenton have long had a passion for home cooking, charcuterie and American BBQ, and are excited to continue to provide not only a unique online store, but to also share their knowledge and help grow the smoking and curing ...
Unique Catering Products | Commercial Cooking Equipment We’re Australia’s leading importer of high-quality commercial cooking and display equipment.
Our superior knowledge of the products we supply, and the industry we serve, allows us to better help you achieve your goals—both as a business person, and as someone passionate about hospitality. Whether you’re opening a new restaurant or catering business, or taking your current ...
Costante Imports | Commercial Kitchen Equipment As a boy Mr Costante learnt his trade as Engineer from his father and grandfather, with these skills he has built what he has today, a successful manufacturing and importing business.
When he arrived in Australia, Mr Costante full inspiration, began to put his skills to good use, from his small garage in North Fitzroy, a suburb of Melbourne, he began to manufacture the first ...
AGA Australia | Commercial Kitchen Equipment For over 80 years AGA has remained at the forefront of engineering excellence. AGA cookers embody the best AGA traditions and employ the very latest technology. The generations of workers who have bestowed their craft, often from father to son, have done so with great care and attention, bringing a sense of pride to each new creation. When you invest in an AGA cooker, you are ...
Lumas Hospitality Supplies | Foodservice Equipment & Hospitality Products Lumas established in 2010, A young, energetic and family-owned business working hard on providing the best foodservice equipment & hospitality Products in the market. Over the years, we have expanded our product line to fulfill the needs of our customers who prefer “one stop shopping”. We have a wide range of product which fulfills your all requirements. We are always engaged in ...
An ageing and seasoning cabinet is a specialized piece of equipment used in the food industry to age and season various types of food products, such as meats, cheeses, and wines. These cabinets are designed to control temperature, humidity, and air circulation to create the ideal conditions for the food to mature and develop its desired flavor and texture. The ageing and seasoning process can take anywhere from a few days to several months, depending on the type of food and the desired outcome.
What are the benefits of using an ageing and seasoning cabinet?
An ageing and seasoning cabinet is a specialized piece of equipment used in the food industry to improve the quality and flavor of meat, cheese, and other food products. Some of the benefits of using an ageing and seasoning cabinet include:
Improved flavor: The controlled environment of the cabinet allows for the natural enzymes in the food to break down and develop complex flavors, resulting in a more intense and delicious taste.
Increased tenderness: The ageing process helps to break down the connective tissues in meat, making it more tender and easier to chew.
Consistency: The cabinet provides a consistent environment for the food to age, ensuring that each product is of the same quality and flavor.
Longer shelf life: Proper ageing and seasoning can extend the shelf life of food products, reducing waste and increasing profitability.
Differentiation: Using an ageing and seasoning cabinet can help differentiate a product from competitors, as it allows for unique and complex flavors to develop.
Health benefits: Some studies suggest that aged meat and cheese may have health benefits, such as increased levels of beneficial bacteria and reduced levels of harmful bacteria.
Overall, an ageing and seasoning cabinet can be a valuable investment for businesses in the food industry looking to improve the quality and flavor of their products.
What types of food can be aged and seasoned in a cabinet?
However, some types of food that can be aged and seasoned in a cabinet include cheese, cured meats, pickled vegetables, and fermented foods such as kimchi and sauerkraut. Additionally, some people may choose to age and season certain types of wine or spirits in a cabinet. It is important to note that proper storage and handling techniques should be followed to ensure the safety and quality of the food.
What is the capacity of an ageing and seasoning cabinet?
However, the capacity of such a cabinet can vary depending on its size and design. Some cabinets may be small and have a capacity of only a few pounds of meat, while others may be larger and have a capacity of several hundred pounds. It is important to check the specifications of a specific cabinet to determine its capacity.
What are the temperature and humidity settings for an ageing and seasoning cabinet?
However, the ideal temperature range is between 50-60°F (10-15°C), and the humidity level should be around 70-80%. It is essential to monitor and adjust the settings regularly to ensure the best results.
How long does it take to age and season food in the cabinet?
However, the answer to the question is that it depends on the type of food and the desired level of aging and seasoning. Some foods, such as wine and cheese, can take months or even years to properly age and develop their desired flavors. Other foods, such as spices and herbs, can be seasoned and ready to use in a matter of days or weeks. It is important to research the specific food and method of aging or seasoning to ensure the best results.
What are the maintenance requirements for the cabinet?
However, in general, the maintenance requirements for a cabinet may include regular cleaning, checking and tightening of screws and hinges, lubricating moving parts, and repairing or replacing any damaged parts. It is also important to follow any manufacturer's instructions or recommendations for maintenance.
What are the maintenance requirements for an ageing and seasoning cabinet?
An ageing and seasoning cabinet requires regular cleaning and maintenance to ensure it functions properly and remains hygienic. This includes cleaning the interior and exterior surfaces, checking and replacing any worn or damaged parts, and ensuring proper ventilation and temperature control. It is also important to regularly inspect and clean the air filters and condenser coils to prevent dust and debris buildup. Additionally, the cabinet should be regularly calibrated to ensure accurate temperature and humidity levels.
Is installation included in the purchase price?
However, it is best to check with the seller or manufacturer to confirm if installation is included in the purchase price. Some products or services may include installation as part of the package, while others may require additional fees for installation.
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Ageing & Seasoning Cabinet Insights
The listed price of a Ageing & Seasoning Cabinet for sale ranges from $2,450 to $10,296, averaging $5,811.
If you are looking to a buy a Ageing & Seasoning Cabinet for sale, suppliers on HospitalityHub include Cater Inc, Chione