Able to form a wide range of products including meat, fish, potato, vegetable and ethnic, butter and cheese as well as cookies, other bakery items, confectionery and protein balls/bars into a variety of shapes and sizes. For example round, square, rectangles, triangles etc as well as Gingerbread men, Easter bunnies, Xmas trees, hearts, stars, animal shapes and whatever else your imagination can dream up.
Two models available “R” series and “C” series
Both models are equally as strong as each other; the only difference is in the speed, the motor type and the forming area of the drum.
“R” models: single phase motor vs. “C” models: three phase motors.
“R” models: fixed speed machines (1200 drum revs/hr) or a variable speed which is adjustable from 1000 to 2200 drum revs/hr. vs. “C” models: fixed speed machine (2000 drum revs/hr) or a variable speed which is adjustable from 900 to 4000 drum revs/hr.
Forming area of the drum
Both “R” and “C” models are also available in 360deg drums (one forming & ejection point per turn of the drum) or 180deg design drums which have two forming and ejection points per turn of the drum – 180degs apart.
The 180deg drums are more expensive than the 360deg design, but of course they double the production capacity. 360deg design drums can be used on a 180 design Formatic machine, but the 180deg drum cannot be used on a 360 design Formatic machine.
For a 180deg machine to run a 360deg drum, an extra set of paddles are required as well.
Features of the Formatic Burger and Cookie Forming Machine:
Formatic machines are available in R-series from 1000 to 8800 shapes per hour or the slightly larger c-series with its wider drum forming at up to 24,000 shapes per hour.
C-series and R-series are benchtop machines although we have mobile machine trolleys available as an option.
All plug into a standard 240v powerpoint but feature 3-phase motors for torque and reliability.
All models with the exception of the entry level R1200 feature variable speed control.
Hopper capacities are available from 15kg to 75kg.
Formatic machines feature fast hoseable cleandown and quick shange drums during production. Weight control is achieved by the ability of the forming drum to be set to any thickness between 4 to 34mm - a fast easy adjustment on the machine.
To find our what will work best for your application please call or use the IndustySearch email for a direct reply.
Symetec | Food Processing Machinery
Symetec represents a range of strong and versatile equipment lines that are used in almost all facets of the food industry - bakery (cookie and bread dough), meat, poultry, seafood, vegetable, meat substitute, dairy, snack and confectionary.
The strength of this versatility falls on two of Symetec's major equipment lines - the Rheon encrusting machine from Japan and the Formatic Forming & Portioning machines from the UK.
The Econo System coating and fry lines from the UK, the strong German mixers from Eberhardt, the versatile Ultrasonic cutting equipment from Doinghaus, as well as the Spreadmatic auto-buttering machines all reinforce Symetec's solid reputation of supplying versatile and reliable equipment lines.
Symetec commenced business in 1995, although the owner has been associated with Rheon and in the food business since 1988.