Create your own variety of loaf breads using Rheon’s latest technology. The V4 Loaf Bread Line produces bread from the dough sheet and is rolled up with whatever ingredient you wish to add.
Rheon's Stress Free® System never damages the dough so no overhead proofer nor additives are required.
Comparisons with existing bread-making (divider-rounder-over head proofer) system:
Easy product change-over
Increasing water absorption in dough
Scale cutting dough pieces
Easy sanitation because of no over-head proofer
High accurate dough portioning system is obtained using the Gravimetric Method and the dough fermentation level is not affected.
Stable panning feature
Very quiet operation
Hygienic and easy to clean
Visible and easily accessible dough sheeting and shaping process enables control of the quality
2 Models Available
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Symetec | Food Processing Machinery
Symetec represents a range of strong and versatile equipment lines that are used in almost all facets of the food industry - bakery (cookie and bread dough), meat, poultry, seafood, vegetable, meat substitute, dairy, snack and confectionary.
The strength of this versatility falls on two of Symetec's major equipment lines - the Rheon encrusting machine from Japan and the Formatic Forming & Portioning machines from the UK.
The Econo System coating and fry lines from the UK, the strong German mixers from Eberhardt, the versatile Ultrasonic cutting equipment from Doinghaus, as well as the Spreadmatic auto-buttering machines all reinforce Symetec's solid reputation of supplying versatile and reliable equipment lines.
Symetec commenced business in 1995, although the owner has been associated with Rheon and in the food business since 1988.