The handmade bread that has been succeeded from generation to generation can be produced automatically. The line forms different sizes, such as “Long Breads”, “Flat Breads” and “Round Breads”, and then automatically pans onto trays.Therefore there is no need dough recovering process by overhead proofer. Since no mechanical force is applied to the dough, natural and high-quality breads can be created without chemical additives.
The handmade bread that has been succeeded from generation to generation can be produced automatically.
The line forms different sizes, such as "Long Breads", "Flat Breads" and "Round Breads", and then automatically pans onto trays.
Symetec represents a range of strong and versatile equipment lines that are used in almost all facets of the food industry - bakery (cookie and bread dough), meat, poultry, seafood, vegetable, meat substitute, dairy, snack and confectionary.
The strength of this versatility falls on two of Symetec's major equipment lines - the Rheon encrusting machine from Japan and the Formatic Forming & Portioning machines from the UK.
The Econo System coating and fry lines from the UK, the strong German mixers from Eberhardt, the versatile Ultrasonic cutting equipment from Doinghaus, as well as the Spreadmatic auto-buttering machines all reinforce Symetec's solid reputation of supplying versatile and reliable equipment lines.
Symetec commenced business in 1995, although the owner has been associated with Rheon and in the food business since 1988.