The electronic probe will enable the operator to make sure the desired temperature has been reached.
The high temperature decreases the chance of sudden temperature drop when the door is opened.
It can fulfil various functions, including:
Rapid temperature drop in cooked food - to avoid bacteria proliferation.
Rapid drop in temperature when food is thicker than 2-3 cms.
Suitable for all frozen foods
When desired temperature is reached the food will be preserved at that temperature.
Ice cream basin capacity
Blast chiller capacity
Shock freezing capacity
AllKool Equipment | Food Display Specialists
All kool Equipment established in 1992 specialises in supplying a full range of ice cream/gelato cabinets and food cabinets.
We have one of Australia's largest ranges of cabinets for all types of ...