Bakon Chocolate Sprayer | Chocosprayer Get latest price

Whilst we are constantly improving our machines to the requirements of the users, we have developed the Chocospray 100: a machine, which sprays chocolate (coating) directly from an (open) heated reservoir. This reservoir is heated by means of a hot-air circulation, where the temperature can be adjusted digitally. With the introduction of the electrically heated chocolate spraying hose blockages are a thing of the past.

Key Features:

• Spraying machines for chocolate coating directly from on open heated reservoir
• Compact and easy to use
• Reservoir is heated by hot-air circulation, Air-mix system with low pressure
• Temperature can be adjusted digitally
• Electrically heated chocolate spraying hose means blockages are a thing of the past
• Constant temperature
• Chocolate always ready for use
• Various possibilities for the decoration of your products
• Orange skin decoration
• Cocoa powder decoration
• Granulated effect & velour effect
• Liquid pressure and air pressure can be adjusted separately
• Interchangeable reservoir
• Spray pressure adjustable from 0.5 to 3.5 bar
• Liquid pressure adjustable from 0.5 to 3.5 bar
• Air consumption is 130lt/min

To contact Vanrooy Machinery about Bakon Chocolate Sprayer | Chocosprayer use Get a quote.

Whilst we are constantly improving our machines to the requirements of the users, we have developed the Chocospray 100: a machine, which sprays chocolate (coating) directly from an (open) heated reservoir. This reservoir is heated by means of a hot-air circulation, where the temperature can be adjusted digitally. With the introduction of the electrically heated chocolate spraying hose blockages are a thing of the past.

Key Features:

• Spraying machines for chocolate coating directly from on open heated reservoir
• Compact and easy to use
• Reservoir is heated by hot-air circulation, Air-mix system with low pressure
• Temperature can be adjusted digitally
• Electrically heated chocolate spraying hose means blockages are a thing of the past
• Constant temperature
• Chocolate always ready for use
• Various possibilities for the decoration of your products
• Orange skin decoration
• Cocoa powder decoration
• Granulated effect & velour effect
• Liquid pressure and air pressure can be adjusted separately
• Interchangeable reservoir
• Spray pressure adjustable from 0.5 to 3.5 bar
• Liquid pressure adjustable from 0.5 to 3.5 bar
• Air consumption is 130lt/min

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To contact Vanrooy Machinery about Bakon Chocolate Sprayer | Chocosprayer use Get a quote.