The Minipan COMBY3 can extrude, deposit or wire cut while processing an endless variety of recipes with remarkable versatility for biscuits, cookies and even gluten free products.This design is engineered to supply unbeatable performance, consistency and reliability.
COMBY3, a modern reliable and creative choice, offering proven versatility, ease of operation, high production rates, excellent product quality and considerable time and labour savings.
Minipan has experience in dealing with sheeted and deposited Gluten free products, as well as all traditional items.
The Comby3's unique 3 roll dough extrusion system enables it to handle a wide range of viscosities and textures with ease, weight control is excellent. Equipment can be small, stand alone or complete turn-key lines. Options now include in-line jam depositing and automatic oven rack fillers.
Minipan have recently installed a new baking oven in their Lab, so finished product, from customer trials can be baked off.
Minipan has many reference plants in Australia performing above customer expectations.
Price Upon Request - please contact our team for more information on the Minipan Comby3.
Elliott Automation is a Sydney based, Australian owned business servicing the food manufacturing and hospitality industries. We represent manufacturers of food processing equipment from all over the world, within the Australian market.
When you work with Elliott Automation you can be assured you are dealing with the leading equipment supply companies in their fields. Product and equipment information is at your fingertips.
No project is too difficult. Our team and suppliers have expansive industry experience, and will assist you in selecting the right equipment to meet your individual business' needs.
We welcome all enquiries, and will endeavour to respond as quickly as possible. Please do not hesitate to contact is via the Industry Search email/phone links, or visit our website www.elliott-automation.com.au.
We endeavour to follow up on your inquiry in the quickest possible time.