A Traymatic machine is an automatic forming machine that places the product on to trays. Traymatic mounts the well known Formatic machine over a moving bed, which can be programmed to move along and/or across the machine following the operator's programmed instructions.
On the moving bed is placed the tray.Therefore, as the Formatic machine drops its formed and portioned shapes from its drum, the tray is moved around below it to place the shapes in rows and columns on the tray.
When the tray is full, it is moved over to the operator to take off and replace with an empty tray, and the program repeated.
The Traymatic can be run at up to 3,000 shapes per hour onto trays in the pattern programmed by the operator.
Traymatic machines are not exclusive to Cookies. Crab Cakes, Vegeburgers and other savoury formed products that are baked on trays or wire mesh are just as applicable to the capabilities of the Traymatic automatic forming & traying machine.
For more information or a quote please call or email using the form for a fast direct reply.
Symetec | Food Processing Machinery
Symetec represents a range of strong and versatile equipment lines that are used in almost all facets of the food industry - bakery (cookie and bread dough), meat, poultry, seafood, vegetable, meat substitute, dairy, snack and confectionary.
The strength of this versatility falls on two of Symetec's major equipment lines - the Rheon encrusting machine from Japan and the Formatic Forming & Portioning machines from the UK.
The Econo System coating and fry lines from the UK, the strong German mixers from Eberhardt, the versatile Ultrasonic cutting equipment from Doinghaus, as well as the Spreadmatic auto-buttering machines all reinforce Symetec's solid reputation of supplying versatile and reliable equipment lines.
Symetec commenced business in 1995, although the owner has been associated with Rheon and in the food business since 1988.