Breville|Polyscience Anti-Griddle
The Grant Achatz inspired tool was designed to make a rapidly cooling surface that would give liquds and semi solids a crispy crust and a creamy interior. But imagine the possibilities it has created in the kitchen. To make an olive oil "cracker", most chefs would bake some sort of crisp fortified with oil. Achatz uses the antigriddle to freeze the oil itself into a wafer.
The Anti-Griddle’s flat, ultra-cold work surface lends itself to three basic techniques:
You can also use the Anti-Griddle to create free form shapes, such as initials, by piping thick liquids onto its surface much as you would decorate a cake.
To contact Sous Vide Australia about Breville|Polyscience Anti-Griddle use Get a quote.
The Grant Achatz inspired tool was designed to make a rapidly cooling surface that would give liquds and semi solids a crispy crust and a creamy interior. But imagine the possibilities it has created in the kitchen. To make an olive oil "cracker", most chefs would bake some sort of crisp fortified with oil. Achatz uses the antigriddle to freeze the oil itself into a wafer.
The Anti-Griddle’s flat, ultra-cold work surface lends itself to three basic techniques:
You can also use the Anti-Griddle to create free form shapes, such as initials, by piping thick liquids onto its surface much as you would decorate a cake.
To contact Sous Vide Australia about Breville|Polyscience Anti-Griddle use Get a quote.
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