Diamond - Automatic Vertical Ice Cream Pasteuriser | PCT/10-35W Price Guide: $31,510 Get latest price

Features:

• Vertical Professional Ice Cream and Gelato Maker Machine with Automatic Pasteurisation and Chilling.
• Automatic extraction i.e. Ice Cream and Gelato is easily dispensed via lower output.
• Multifunction pastoturbine: mixing, heating, cooling, pasteurizing and lashing creams, sauces and mixes.
• Pasteurisation and freezing cycles occur in one cylinder, eliminating any transfer or contamination of product.
• Freestanding design supplied on stand with castors.
• Easy to use with minimal maintenance.
• Timed cycle for desired structure and consistency.
• Transparent lid for viewing mixing and freezing progress.
• 3-6 Liter Maximum Capacity of Ice Cream or Gelato per cycle.
• Large production capability up to 35 Litres per hour.
• Noise level ~ 70 dB.

To contact Diamond Catering Equipment Australia about Diamond Automatic Vertical Ice Cream Pasteuriser | PCT/10-35W use Get a quote.

Features:

• Vertical Professional Ice Cream and Gelato Maker Machine with Automatic Pasteurisation and Chilling.
• Automatic extraction i.e. Ice Cream and Gelato is easily dispensed via lower output.
• Multifunction pastoturbine: mixing, heating, cooling, pasteurizing and lashing creams, sauces and mixes.
• Pasteurisation and freezing cycles occur in one cylinder, eliminating any transfer or contamination of product.
• Freestanding design supplied on stand with castors.
• Easy to use with minimal maintenance.
• Timed cycle for desired structure and consistency.
• Transparent lid for viewing mixing and freezing progress.
• 3-6 Liter Maximum Capacity of Ice Cream or Gelato per cycle.
• Large production capability up to 35 Litres per hour.
• Noise level ~ 70 dB.

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To contact Diamond Catering Equipment Australia about Diamond Automatic Vertical Ice Cream Pasteuriser | PCT/10-35W use Get a quote.