Food Packaging & Ingredients Feature Articles for Australian Hospitality Industry

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Preparing for Victoria's single-use plastics ban 12/12/2022

From 1 February 2023, problematic single-use plastics will be banned from sale or supply in Victoria.

Astonishing Myths and Facts About Microwave Ovens 5/5/2022

More than 90% of people in America use microwave ovens to cook food and reheat leftovers from the night before.

WHAT'S INVOLVED IN SETTING UP PREPSAFE'S PREPPY APP? 9/23/2021

here's a quick guide highlighting just four easy steps to get PREPsafe working in your restaurants today.

Case Study, PREPsafe labeling for Roll'd Vietnamese 9/23/2021

QSR Media interviewed the Roll'd Ops Team 6 months after their national rollout of PREPsafe Automated Food Safety labeling

Vacuum Packing Basic Notions 4/21/2021

Vacuum packing is a natural food conservation technique that consists in extracting the air from the bag or container.

How BAXX works 3/12/2020

Basically, water molecules as part of the natural moisture in the air are drawn through the BAXX cold plasma field & converted to Hydroxyl clusters — they lose a hydrogen atom, ...

How to store fruits and vegetables to keep them fresh for longer 9/25/2018

You might be doing it wrong.

Domestic tourists' appetite for dining a boon for local restaurants 1/19/2018

Restaurant & Catering Australia (R&CA) has welcomed the release of the National Visitor Survey (NVS) which showed that out of a total domestic tourism spend of $63.7 billion for the ...

Aussies eating out of home more often 9/15/2017

The NPD Group has reported that foodservice spend is up in Australia for the second quarter of 2017.

One third of Aussies hungry for friendship with their food: research 5/12/2017

While Australia’s love affair with fine food is no secret, the nation also has a rather insatiable appetite for the social side of dining, according to new research by CHEFIN’, a ...

Healthy choices not a core motivator for foodservice visits: research 2/17/2017

Seven percent of visitors to the Australian foodservice industry list "healthy choices" as one of their reasons for visiting an outlet; however, "healthy choices" is still not a core ...

Can infra red thermometers be used for HACCP? 10/28/2016

Infra red thermometers can be very useful in giving a quick and accurate reading, but it is important to understand the nature of how the instruments work.

How to keep up with menu flavour trends 10/28/2016

Tastes in food can be as fickle as fashion – the expression ‘flavour of the month’ didn’t come about for nothing.

How to deal with a negative online review 10/28/2016

It’s enough to make you cry. There you are slaving day and night to build a popular, profitable business and some stranger writes a few harsh words that can undo everything. And ...

Australians drinking less alcohol at restaurants: research 10/27/2016

Alcoholic beverages have seen a sharp decline in servings within the Australian foodservice industry over the past seven years, and reached their lowest level in the year ending June ...

Financial stress highest in the accommodation & food services industry 10/21/2016

Financial stress is now a fact of life for more than one in four Australian workers who say they have low confidence in their financial position and find it difficult to make ends ...

How to ensure your commercial kitchen passes inspections 10/14/2016

If you're ever seen the inspector episode of celebrated sitcom Fawlty Towers, you'll know how horribly wrong a kitchen inspection can go.

Backpacker tax changes to benefit regional Australia 10/14/2016

Assistant Minister for Trade, Tourism and Investment, the Hon. Keith Pitt MP, said proposed improvements to the way working holiday makers (backpackers) are taxed will provide ...

Tourism industry backs push for Senate inquiry into holiday tax hike 10/14/2016

The Tourism & Transport Forum Australia (TTF) has applauded the Federal Labor Opposition’s move for a Senate inquiry into the backpacker tax package including the plan to hike the ...

Backpacker changes give with one hand but take with the other 9/30/2016

While some changes to the working holiday maker program announced by the Government today are welcome the overall impact of the measures will be a damaging brake on tourism, Australia’s ...

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