Commercial refrigeration maintenance is crucial because neglecting it would turn out to be a costly affair in the long run. Therefore, it is important to mitigate the risk of an unexpected refrigerator breakdown. The following are a few simple ways to maintain your fridge or freezer:
Maintain a clean freezer and refrigerator:
Freezer burns are dangerous, and it occurs from moisture loss due to food being frozen for a very long time. Regular cleaning keeps the freezer from any food spills, in turn preventing freezer burns. Clean frequently with a soft brush, along with the shelves, drain pans, and the tubes of your commercial fridge. A detergent-based or vinegar solution is good enough to tackle any food spills. Remove the fridge’s shelf drawers and immerse them in clean water to rinse them thoroughly.
Check for clean door hinges and seals:
Commercial refrigeration maintenance checklist also includes checking for clean door seals and hinges. The rubber gaskets, door seals, and hinges are common equipment that are prone to accumulate grime, dirt, and debris. A clogged door seal reduces the ability of the fridge to self-regulate, which could later lead to costly repairs. In addition, ensure that the door hinges are lubricated properly. Remember to close the doors immediately as external temperature might interfere with your refrigerator’s baseline temperature, in turn reducing cooling.
Inspect the Condensing Unit:
The cool air condenser cable is one of the most important parts of your commercial cooler. Dust and debris accumulated in the condenser cable over a period may lead to a breakdown. Check them regularly and get them replaced when needed.
Follow the Maintenance Manual:
One of the major refrigerator maintenance tips is having a routine check-up of the refrigeration system. A licensed refrigeration contractor can help you fix minor issues before it can lead to expensive costs. So, it is important to set a budget for a regular system check.
Maximise the space in your cooler:
Failure in your fridge can occur due to fluctuations. Don’t overstock the commercial cooler to avoid temperature fluctuations. Stacks of items can strain your fridge’s motor and condenser coil, and this strain can lead to longer operation time and higher bills.
Top Points to Distinguish When You Clean Your Commercial Freezer and Your Commercial Fridge
The function of a freezer is to store food and perishable items below 0 degrees Celsius. On the other hand, a refrigerator keeps these items fresh by maintaining a temperature of 2 to 8 degrees.
To clean your freezer, first mix equal parts of vinegar and hot water into a spray bottle to act as a cleaning solution. Now spray the inside of the freezer with this cleaning solution and then wipe the solution and spills away with a dry microfiber cloth.
To clean the refrigerator, the first step is to unplug your refrigerator for not more than an hour. During this time, you can clean the shelves and the door of the refrigerator with an appropriate fridge cleaning solution. After the ice melts down, clean the rest of the walls, plug your freezer back in, and place in the food.
