5 Must Have Beverage Equipment for Your Restaurant

If you are planning to open a restaurant, along with cooking equipment, you will also need a host of beverage equipment. While the type of restaurant you are planning to open will help determine the type of equipment you need, coffee machine, commercial juicer and drink dispensers are some which are commonly found in most of the restaurants. Read this post to find more about the beverage equipment that you will need.

Among all the different types of industries, the hospitality industry has been consistently growing every passing year. Impressed by the growth of this industry, if you too have decided to open a restaurant, one of the most important aspects will be to have a completely functional kitchen. And not just equipment to cook, you’ll also need a variety of beverage equipment to keep up with the demands of your customers and ensure that the customers get their beverages in the least possible time.

But with all the different types of beverage equipment available in the market, which ones do you need? We have created a list of 5 must-have beverage equipment that every restaurant must have.

1. Coffee Machine: No restaurant is complete without a commercial coffee machine. You can choose from espresso machines, drip coffee machines, cappuccino machines, etc. to ensure that you can provide you customers with delicious coffee. Make sure that the machine you choose has a warming plate or you can also buy these plates separately.
   
   
2. Juicer and Blenders: Outfit your restaurant with a commercial juicer to offer fresh juices to your customers, especially in the months of summer. You can choose from juicer blenders and juice extractors for your restaurant. Make sure that you only buy a high-quality juicer from a reputable brand to ensure that your juicer functions efficiently for years to come.
   
   
3. Drink Dispensers: Drink dispensers too can be an excellent addition to your restaurant kitchen. These dispensers are available in many different types, like dispensers that have a paddle action, hot chocolate dispensers and standard dispensers which can be used for many different types of drinks. While choosing a drink dispenser, make sure that you choose its size carefully.
   
   
4. Water Boiling Units: A restaurant kitchen needs hot water for a variety of reasons. Right from making a hot beverage to cooking, quick access to boiled water can make things swift in the kitchen. A water boiling unit can provide you with this functionality. Available in a variety of sizes, they are sure to make things simpler and quicker in your restaurant kitchen.
   
   
5. Ice Shavers: If you serve cold beverages in your establishment, it is very important to have quick access to ice as well. Investing in an ice shaver, ice crusher or ice slicer is a time-efficient option that will allow you to make the beverages cold without paying the high water bill or making the beverage watery.
   
   

While it is the type of restaurant that will allow you to make better decisions about the type of beverage equipment that you need, the ones mentioned above are very commonly found in every restaurant. So, if you are planning to open a restaurant, make sure that you have these to ensure that you can provide your customers with the best of hot and cold beverages.